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Spaghetti Bolognese

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This vegan take on this obvious classic contains TVP (textured vegetable protein) as the “mince”, high in protein and satisfies the biggest of hungers. Combined with a rich tomato sauce and packed with broccoli, carrot and shiitake mushrooms, make this our personal favourite.

Available in foil or home compostable packaging.

Our wee tip: For a true Italian meal bring along some vegan parmesan cheese to sprinkle on top!

Ingredients: Bolognese sauce: TVP, tomatoes (22%), shiitake mushrooms (7%), broccoli (4%), onion, carrot, herbs, olive oil, brown sugar, balsamic vinegar, soy sauce, garlic. Vegan wheat pasta.

Contains: Gluten, soy.

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