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LOCAL DEHY Leek & Lentil Stew

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The new Leek and Lentil Stew comes straight out of Frankie’s Welsh heritage, leek being one of the Welsh national emblems! This hearty bowl of warmth is called ‘cawl’ in Wales and regarded as the national dish. Add in the kiwi favourite kūmara with barley and combine with basil, oregano and a hint of caraway, you get the perfect fusion. Enjoy as dinner or even as a warm lunch for those chilly days.

Available in foil or home compostable packaging.

Ingredients:

Kumara (14%), carrot, potato, leeks (10%), barley (3%), puy lentils (2%), red lentils (2%), vegetable stock, olive oil, oregano (0.1%), basil, carraway (0.05%)

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